Example Sit Down Menu
Canapés
Griddled asparagus wrapped in smoked salmon
Vegetable spring rolls
Homemade Falafel balls with hummus dip
Roasted vegetable mini tartlets
Starters
Teriyaki salmon
Or
Griddled vegetable stack with a balsamic glaze
Mains
Honey and orange chicken
Or
Roast sirloin of beef with sautée potatoes and fine green beans
Stuffed peppers (vegan option)
Sides
Red rice with nuts and raisins
Roasted Mediterranean vegetables
Desserts
Mini pavlovas
Fruit platter
Example food stations menu
Kids stations
Chicken schnitzel in cones with chips
Mini chicken hot dogs in buns with onion rings
Pasta bar
Adults stations
Salt beef station with homemade latkas, rye bread and pickles
Salad bar offering a large selection of colourful
hearty and healthy salad station
Sushi station
Falafel bar
Desserts
Crêpe station – freshly cooked in front of your guests
Parve Ice cream bar
Selection of mini cakes
Fresh fruit station
Example buffet menu
Moroccan chicken pieces with preserved lemons and olives
Thick beef slices, slow cooked in tomato paprika
Sweet and sour battered tofu (vegan)
Roasted vegetable cous cous
French Beans in a roasted tomato sauce
Jewelled rice
Griddled asparagus, aubergine and courgette salad
Superfood salad with quinoa, lentils and mung beans
Butternut squash with red onion, roasted peppers and zaatar
Desserts
Chocolate fountain
Fruit platter
Lemon and poppyseed cake
Chocolate cake
Example barbecue menu
Canapés
Vegetable samosas with chutney
Vegetable spring rolls with sweet chilli sauce
Roasted vegetable mini tartlets
BBQ
Marinated chicken breast pieces
Barbecue chicken drumsticks
Beefburgers in buns
Vegan burgers
Chips
Salads
Potato salad
Asian slaw
Quinoa salad
Butternut squash
Greek aubergine
Israeli Salad
Hummus
Tabuleh
Roasted pepper salad (matbucha)
Desserts
Crêpes
Chocolate Biscuit cake
Fruit platter