Example Sit Down Menu

Canapés

Griddled asparagus wrapped in smoked salmon

Vegetable spring rolls

Homemade Falafel balls with hummus dip

Roasted vegetable mini tartlets

Starters

Teriyaki salmon

Or

Griddled vegetable stack with a balsamic glaze

Mains 

Honey and orange chicken

Or

Roast sirloin of beef with sautée potatoes and fine green beans

Stuffed peppers (vegan option)

Sides

Red rice with nuts and raisins

Roasted Mediterranean vegetables

Desserts

Mini pavlovas

Fruit platter

Example food stations menu

Kids stations

Chicken schnitzel in cones with chips

Mini chicken hot dogs in buns with onion rings
Pasta bar

 Adults stations

Salt beef station with homemade latkas, rye bread and pickles

Salad bar offering a large selection of colourful

hearty and healthy salad station

Sushi station

Falafel bar

Desserts

Crêpe station – freshly cooked in front of your guests

Parve Ice cream bar

Selection of mini cakes

Fresh fruit station

Example buffet menu

Moroccan chicken pieces with preserved lemons and olives

Thick beef slices, slow cooked in tomato paprika

Sweet and sour battered tofu (vegan)

Roasted vegetable cous cous

French Beans in a roasted tomato sauce

Jewelled rice

 Griddled asparagus, aubergine and courgette salad

Superfood salad with quinoa, lentils and mung beans

Butternut squash with red onion, roasted peppers and zaatar

Desserts

Chocolate fountain

Fruit platter

Lemon and poppyseed cake

Chocolate cake

Example barbecue menu

Canapés

Vegetable samosas with chutney

Vegetable spring rolls with sweet chilli sauce

Roasted vegetable mini tartlets

BBQ

Marinated chicken breast pieces

Barbecue chicken drumsticks

Beefburgers in buns

Vegan burgers

Chips

Salads

Potato salad

Asian slaw 

Quinoa salad

Butternut squash

Greek aubergine

Israeli Salad

Hummus

Tabuleh

Roasted pepper salad (matbucha)

Desserts

Crêpes

Chocolate Biscuit cake

Fruit platter