Buffet and plated option
Guests can pile up their plates with our delicious bottomless buffet, or our plated meals would suit a more formal affair. Please look at our menu ideas for our hot buffet and plated menu suggestions
Starters and salads
Chicken soup with dumplings
Pumpkin and sweetcorn soup
Leek and potato soup
Grilled aubergine with mayonnaise
Roasted Butternut squash with zaatar, pine nuts and sesame
Green bean and sundried tomato salad
Fried aubergine with pickles
Aubergine cubes in tomato and honey sauce
Tabuleh salad
Greek salad with feta cheese and olives
Smoked salmon and avocado salad
Red cabbage and walnut salad
Hummus
Chopped salad
Leafy green salad
Chargrilled baby courgette and asparagus salad with sesame
Mediterranean salad
Date, fresh orange and pistachio nut
Quinoa, mixed peppers and mung bean salad with soy and ginger
Baby spinach, asparagus, sun dried tomato and butter bean
Mains
Chicken breast pieces with preserved lemons and aromatic spices
Lamb or vegetarian tagine with cous cous
Fried fish in breadcrumbs or matzo meal
Baked salmon fillets with pesto
Poached salmon with lemon and fresh herbs
Teriyaki salmon with Asian slaw
Spicy tofu and vegetable skewers
Vegetable pad thai
Lamb koftas
Salt beef with homemade latkas
Lamb shawarma with salad
Portobello mushrooms filled with garlic and cheese
New Delhi Chicken curry with Basmati rice
Vegetable curry with Basmati rice
Thai curry with Jasmine rice
Black dahl
Chicken schnitzel with matzo meal or breadcrumbs
Roasted Vegetable kebabs
Individual puff pastry Mediterranean vegetable tarts
Felafel and humus with warm pitta bread
Sides and Platters
Red rice with nuts and raisins
Cous cous with roasted vegetables
Roasted baby potatoes with garlic and fresh herbs
Tenderstem broccoli with garlic, chilli and sesame
Roasted Mediterranean vegetables
Plain rice
Chips
Selection of mini bagels
Selection of bridge rolls (open)
Platter of smoked and cured fish selection
Desserts
Individual chocolate mousse
Individual trifle pots
Chocolate dipped strawberries
Edible chocolate cups filled with cream and garnished with fruit
Stuffed medjoul dates
Selection of cakes either mini individual cakes or whole cakes including:
Lemon and poppyseed/Victoria sponge/selection of cheesecakes
Fruit or plain scones with strawberry jam and clotted cream
Luxury fruit platter/individual fruit skewers/fruit shot pots
Mini meringue nests with mixed berries
Selection of Petite Fours
Jelly shots
Dried fruit and nut platter
Luxury Cheeses and biscuits
Freshly cooked crepes (separate charge)