Buffet and plated option

Guests can pile up their plates with our delicious bottomless buffet, or our plated meals would suit a more formal affair. Please look at our menu ideas for our hot buffet and plated menu suggestions

Starters and salads

Chicken soup with dumplings

Pumpkin and sweetcorn soup

Watermelon and feta

Grilled aubergine with mayonnaise

Beetroot and lentil salad
Roasted Butternut squash with zaatar, pine nuts and sesame
Green bean and sundried tomato salad
Fried aubergine with pickles
Aubergine cubes in tomato and honey sauce
Tabuleh salad
Smoked salmon and avocado salad
Red cabbage and walnut salad

Hummus
Chopped salad  
Leafy green salad

Chargrilled baby courgette and asparagus salad with sesame

Mediterranean salad

Date, fresh orange and pistachio nut

Quinoa, mixed peppers and mung bean salad with soy and ginger

Baby spinach, asparagus, sun dried tomato and butter bean  

Mains

Chicken breast pieces with preserved lemons and aromatic spices
Lamb or vegetarian tagine with cous cous

Fried fish in breadcrumbs or matzo meal
Baked salmon fillets with pesto

Poached salmon with lemon and fresh herbs

Teriyaki salmon with Asian slaw

Spicy tofu and vegetable skewers

Vegetable pad thai
Lamb koftas

Salt beef with homemade latkas

Lamb shawarma with salad

Portobello mushrooms filled with garlic and cheese

New Delhi Chicken curry with Basmati rice

Vegetable curry with Basmati rice

Thai curry with Jasmine rice

Black dahl

Chicken schnitzel with matzo meal or breadcrumbs
Roasted Vegetable kebabs

Individual puff pastry Mediterranean vegetable tarts

Felafel and humus with warm pitta bread

Sides and Platters

Red rice with nuts and raisins

Cous cous with roasted vegetables
Roasted baby potatoes with garlic and fresh herbs

Mixed bagel platter
Tenderstem broccoli with garlic, chilli and sesame
Roasted Mediterranean vegetables

Plain rice
Chips

Selection of mini bagels 

Selection of bridge rolls (open)

Platter of smoked and cured fish selection

Desserts

Individual chocolate mousse

Individual trifle pots
Chocolate dipped strawberries
Edible chocolate cups filled with cream and garnished with fruit

Stuffed medjoul dates

Selection of cakes either mini individual cakes or whole cakes including:

Lemon and poppyseed/Victoria sponge/selection of cheesecakes

Fruit or plain scones with strawberry jam and clotted cream

Luxury fruit platter/individual fruit skewers/fruit shot pots

Mini meringue nests with mixed berries
Selection of Petite Fours

Jelly shots

Dried fruit and nut platter

Luxury Cheeses and biscuits

Freshly cooked crepes (separate charge)